Having found a few cases in one of the hotel cellars! under perfect cellaring conditions, I was
intrigue to see how the wine could have developed ?Well, it was still as fresh as a
daisy, pure, delicate, textured, complex layers, fresh with sweet peas and
stone fruit note, the alcohol is perfect at 12% abv, peaking now, fruit holding well, fleshy and spicy, musk
complexity, long and persistent.
