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Showing posts with label Vilafonté Vertical as reviewed by Certified Sommelier Miguel Chan. Show all posts
Showing posts with label Vilafonté Vertical as reviewed by Certified Sommelier Miguel Chan. Show all posts

Saturday, June 6, 2009

Vilafonté Verticals - Series M & Series C

Vilafonté Vetical Tasting

19 March 2008-03-20


Series M




2003 85+ - 87+ Points

Quite some sediment for a 2003 ? was the wine unfined and unfiltered ? otherwise clear, clean, fragrant, ripe red fruits, currants, cassis, complex with undertones of chocolate, dense and tight ripe tannins, will integrate over the next +/- 3-4 years, under proper cellaring conditions

2004 81 - 83 Points

Fragrant, with upfront mocha and toast character, lighter structure than 2003, complimented by softer tannin, very approachable now, has delicate red fruit aftertaste.

2005 88 - 90 Points

Austere, tight grippy tannins, dark red fruit, lurking behind, will opened up with time / cellaring / decanting, needs +/- 6 years for complete integration, thereafter enjoy until 2017

2006 88+ - 90+ Points

Ripe plums, clean pure fruited, mint, sweet fruit, ripe tannins, intense red fruits medley follows through, will need +/- 4 years cellaring, thereafter enjoy until 2018

2007 85 - 87 Points

Very fragrant, raspberry, ripe red fruits, lovely aromatics, very tight, slight bitterness distract, from otherwise very fine texture, will integrate earlier than the 2006, +/- 3 years cellaring, thereafter enjoy until +/- 2015.




Series C

2003 83 - 85 Points

Savoury gamey, slightly stalky, quite evolve for a 2003, tightly structured mid palate.

2004 86 - 88 Points

Toasty, sweet molasses, fragrant, very ripe blackcurrant, but not porty, sweet vanillin, delicate warming aftertaste, +/- 3 years

2005 91 - 93 Points

Earthy, lead pencil character, tight, grippy ripe tannins, meaty, big structure, needs +/- 6 years cellaring 2014 / 2015 savoury.

2006 89 - 91 Points

Lead pencil, earthy polished, clean, very complex dark red fruits, intense, ripe finished will integrate in +/- 5 years, will last +/- 12 years thereafter.

2007 87+ - 89+ Points

Fragrant, primary phase, sweet fruited, tight ripe tannins, big fruit structure, superb concentration, will be approachable earlier than 2006, is this a characteristic of the vintage ? a pattern that seems to follow through from other 2007 I have tasted in barrels, +/- 3 years cellaring thereafter will keep well for +/- 9 years.