Supercharge your pulse rate on Valentine’s Day with
seductive dishes at Simonsig Wine Estate’s signature restaurant, Cuvée, the
perfect place to treat your loved one to an invigorating 5-course feast in the
heart of the Stellenbosch winelands.
Cuvée’s Valentine’s Menu is a six course love affair
of sensual and tasty indulgences. To set the mood, fresh oysters and a
cucumber, seaweed and chili sorbet served with Kaapse Vonkel is followed by
invigorating white gazpacho of almonds and grapes paired with Simonsig
Chardonnay. Fish lovers can indulge in lovely pomegranate cured salmon with
cucumber and honey soy dressing. Let the crisp Sunbird Sauvignon Blanc tease
your tastebuds before Cuvée’s Ginseng Refresher will cool things down. A glass
of Simonsig Pinotage with a succulent serving of sirloin with spinach, confit
garlic and black truffle jus is sure to be the highlight of the evening that
will end on a sweet note with indulgent dark chocolate tart, strawberry
truffle, banana ripple ice cream and figs.
Cuvée’s Valentine’s Dinner starts at 19h00 on
Thursday, 14 February and costs R 385 per person, which includes a glass of
wine to complement each course. Bookings for this special evening are
essential. Contact Cuvée restaurant at Tel: (021) 888 4932 or send an Email to reserve your table.
Simonsig Wine Estate is located outside Stellenbosch,
on the Kromme Rhee road between the R44 and R304.
