New Fleur du Cap Salt and Wine pairing dinners at Die Bergkelder
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Pieter Badenhorst (Fleur du Cap winemaker) and Salt Aficionado Craig Cormack
Friday, 7 June 2013
Experience the latest Fleur du Cap Unfiltered wine and salt combinations by salt aficionado Chef Craig Cormack at Die Bergkelder, the famous ‘cellar in the mountain’ cut deep into the slopes of the Papegaaiberg in Stellenbosch on Friday, 7 June 2013.
Inspired by Fleur du Cap’s close affinity to nature as expressed in the Fleur du Cap Unfiltered range, this unusual wine and artisanal salt pairing dinner designed by Craig himself, starts off with scrumptious brined pork belly with Asian sauce and crispy pickled vegetables. A refreshing sorbet prepares the palate for succulent braised Irish corned beef with chou croute and beef broth. The evening will end on a high note with salted caramel mousse and traditional stewed quince.
The Fleur du Cap wine and Salt Dinner takes place on Friday, 7 June at 18h30 and costs R290 per person. All courses are seasoned with selected artisanal salts and paired with Fleur du Cap Unfiltered wines. Booking is essential, contact Nadia Ferreira on Tel: 021 809 8025.
For more information visit www.fleurducap.co.za fleurducap.tumblr.com or join the Fleur du Cap Facebook community.
