44% Cabernet Sauvignon | 39% Cabernet Franc | 17% Merlot
Origin: Walker Bay
Notes: Blackcurrant | cassis | perfume | mint | elegant
Ideal drinking occasions: sunday lunch with families
Serve with: 24 hour slow roasted lamb shank or leg with Ras-El-Hanout spices, fresh coriander
Drink: peaking now, yet will deliver until 2018+
Alcohol: moderate | 13% abv
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