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Tuesday, February 10, 2015

Ayama The Leopard Spot Red 2013 90 Points


Great color, vibrant and bright, pure,juicy and plush offering, seamless integration of Shiraz, Pinotage and touch of Mourvedre, savory, light tannin bite, refreshing, try it
Alcohol: High | 14 %abv

Origin: Western Cape

Notes: ripe red berries| dark plums| olive | earthy | spicy oak

Ideal drinking occasions: anytime, slightly chilled

Serve with: great with black lentils soup and home made beef & sage sausage


Drink: now until 2017

Barrels of fun at Grande Provence Harvest Festival

Franschhoek - Grande Provence Heritage Wine Estate – Saturday, 28 February 2015
Issued by GC Communications on behalf of Grande Provence Heritage Wine Estate



Celebrate the 2015 grape harvest with Grande Provence on Saturday, 28 February, with fun and laughter as the order of the day at their annual Harvest Festival. Start your morning at 9H00 with artisanal coffee and farm baked muffins followed by a day of grape picking, stomping, wine tasting and magnificent food. 
Let the adventure begin with a tractor ride into the lush vineyards to gather your grapes, followed by wine tasting and a cellar tour led by Grande Provence`s Cellarmaster. Next up, revel in your very own barrel of fun by participating in traditional harvest day grape stomping. Live music will entertain you while hosing down your feet.
To end the festivities, tuck into a lavish harvest feast expertly prepared by Grande Provence’s Executive Chef.
Tickets for this fun-filled event are R650 for adults and R350 for children under 12. Booking is essential, so besure to contact Barbara at Tel: 021 876 8600 or Email: reservations@grandeprovence.co.za.
Grande Provence Wine Heritage Estate boasts a wide selection of award winning wines led by their flagship Bordeaux-style red blend, The Grande Provence. Other wines in the range include a Pinot Noir, Chenin Blanc/Viognier, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Shiraz. Their Angel Tears range of easy drinking wines comprises a Red, Rosé, Sauvignon Blanc and Aromatic White.

Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food and luxury accommodation. Part of The Huka Retreats, Grande Provence offers guests The Owner’s Cottage, La Provençale, The Restaurant, The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.zaFacebook.com or Twitter @grande_provence.

Monday, February 9, 2015

Grande Provence Estate showcases Max Mara Winter 2015

Saturday, 28 March 2015, 11h00, Grande Provence Heritage Wine Estate, Franschhoek

Issued by GC Communications on behalf of Grande Provence Heritage Wine Estate & Max Mara

 Max Mara Winter Collection

Art meets fashion when Max Mara showcases its elegant 2015 winter classics in the magnificent gardens of Grande Provence Heritage Wine Estate in Franschhoek on Saturday, 28 March. The simplicity of the Estate’s Cape Dutch architecture amidst contemporary artworks and the warm autumn hues of surrounding vineyards, make Grande Provence the perfect setting for the effortless elegance and timeless modern design of top Italian fashion house, Max Mara.

This is the perfect opportunity for fashionistas wanting to add an iconic, masterfully tailored Max Mara coat of the finest cashmere or camel hair to their own winter collections. Beautifully crafted knitwear in the softest textures will be another prominent feature on the runway amidst stately oak trees. The Max Mara winter collections - Max Mara, Max Mara Studio, SportMax and Week-End Max Mara - will all be unveiled straight from Milan.

Grande Provence Jonkerhuis

Max Mara Winter 2015 will be presented in the tranquil Sculpture Garden acclaimed for its exquisite contemporary art installations. Guests will be welcomed with a glass of Cap Classique followed by artfully prepared canapés by Executive Chef Darren Badenhorst, matched with fine Grande Provence wines. After the showing, a Max Mara stylist will be available for wardrobe advice and guests will have the opportunity to purchase these highly sought after garments from the various collections on the day. There will also be ample opportunity to taste and buy some award winning Grande Provence wines.

Take advantage of this rare opportunity on Saturday, 28 March from 11h00-15h00 to see these timeless Max Mara classics come to life on the autumn runway in the magical gardens of Grande Provence. Tickets @ R495 per person are limited so be sure to reserve your seat now.

After the day of glamour, The Owner’s Cottage at Grande Provence offers luxury accommodation for guests who would prefer to wind down and extend their visit to this beautiful estate. With attentive staff and meticulous attention to detail this charming guest house is a testament to period grandeur and contemporary luxury. 

For bookings contact Sumarie Elliot on 021 876 8600 or                                                               e-mail events@grandeprovence.co.za. More information on Max Mara is available from Michelle Fourie at Riga Boutique on Tel: 021 674 4394.

Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food and luxury

accommodation. Part of The Huka Retreats, Grande Provence offers guests The Owner’s Cottage, La Provençale, The Restaurant, The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. 

For more information visit www.grandeprovence.co.za,Facebook.com or Twitter @grande_provence.

THULI SERVES TWO SA TREATS, TSHOHLO AND CHUTNEY, WITH NEDERBURG

ISSUED BY DKC (DE KOCK COMMUNICATIONS FOR NEDERBURG WINES



Who knew shredded chicken could taste this good? Thuli Gogela, one of South Africa's most popular foodies and bloggers clearly did. She's taken Tshohlo, added mango atchar and a few other special ingredients. Instead of serving with pap or steamed bread, she's used the combo to make a fab quiche filling. And to bring out those fruity, spicy flavours, she serves it with Nederburg's Foundation Rosé. Refreshingly fruity with tastes of berry that dance on your tongue, it's an absolutely awesome match for this novel but super-nice dish.

Thuli Gogela

Tshohlo and mango atchar mini quiches with pumpkin seeds, paired with Nederburg Foundation Rosé

From the kitchen of Thuli Gogela

Tshohlo is a Sotho term for shredded chicken.  It is a traditional dish usually served as a main course accompanied by pap or steamed bread. 

Serves: 12 to 18

Ingredients:

Chicken (Tshohlo)
4 chicken breasts
125ml (½ cup) boiling water
2 bay leaves
1 chicken stock cube
1ml turmeric

Atchar filling
15ml (1 Tbsp) canola or olive oil
1 big leek with leaves, chopped
½ red pepper, chopped
1 clove of garlic, chopped
3 tomatoes, peeled and diced
250ml (1 cup) mango atchar
15ml (1 Tbsp) fresh thyme or 5ml (1tsp) dried thyme
2.5ml (½ tsp) freshly milled black pepper, to taste
Salt, to taste (optional)

Pastry
800g puff pastry
Flour for dusting
250ml (1 cup) full cream milk
2 eggs

For final assembly
30ml (2 Tbsp) dried pumpkin seeds

Method:

Chicken (Tshohlo)
1.      Cook chicken breasts with water, bay leaves, chicken stock and turmeric in a saucepan on a hot stove.
2.      Cook until done, so the breasts are white throughout.  Leave to cool.
3.      Shred the chicken using a fork and set aside.

Atchar filling
1.      Heat the oil in a medium sized pan. Sauté the leek, red pepper and garlic for about 2 minutes. 
2.      Add tomatoes, atchar, thyme and pepper.  Cook for another 2 minutes. 
3.      Add the shredded chicken to the leek and atchar mixture.  Mix well and set aside.

Mini quiches
1.      Preheat the oven to 190˚C.
2.      On a floured surface, roll out the pastry, and cut into 12cm diameter circles. 
3.      Lightly grease a muffin tray and ease the circles into the muffin cups. 
4.      Prick the bottom of each circle with a fork, line with wax paper and fill with beans, rice or samp.
5.      Bake for 20 minutes. Remove the wax paper with beans. Adjust the oven temperature to 180°C.
6.      Spoon Tshohlo mixture into the blind baked pastry cups.
7.      Whisk milk and eggs and pour over the Tshohlo mixture. Sprinkle with pumpkin seeds. 
8.      Bake for 45 to 50 minutes. Leave to stand for 10 minutes before removing the mini quiches from the muffin tray. 
9.      Enjoy with Nederburg Foundation Rosé.

Visit www.nederburg.co.za for more on the brand, or send an e-mail to nedwines@distell.co.za.

Follow Nederburg on Facebook (www.facebook.com/nederburg), Twitter (www.twitter.com/nederburg) and Youtube (www.youtube.com/user/NederburgWine)
for the latest news, events and wine as well as food pairing ideas. 

Join the conversation using: #NederburgDiscover



The Foundation range revives a tradition begun by Nederburg’s founder, Philippus Wolvaart, who acquired land in the Paarl Valley in 1791. This laid the foundation for Nederburg as South Africa’s most prized name in wine. The range is softly styled with fresh and fruity aromas, making it perfect for everyday drinking.