Issued by: GC Communications, On behalf of: The House of J.C. Le Roux
Sunday, June 19, 12h00 to 15h00, the House of J.C. Le Roux, Stellenbosch
Treat your dad to an uplifting taste experience and Father’s Day lunch at the House of J.C. Le Roux, the world-class sparkling wine destination in the Stellenbosch Winelands on Sunday, 19 June.
With its welcoming al fresco deck and stylish interiors, Le Venue offers a relaxing atmosphere with a Father’s Day luncheon buffet that is sure to delight all the senses.
For starters, colour your palate with a selection of the Harvest Table and Chef’s Choice salad, homemade breads and dips enjoyed with flavoursome quiche and creamy butternut soup, a royal combination of healthy and tastyappetisers.
With a choice between aromatic Cape Malay lamb curry or Thai green chicken curry, the main course selection is perfectly balanced with mixed vegetables, garlic and rosemary roast potatoes and Basmati rice on the side. There is also a hearty helping of oxtail to add to your plate.
For dessert, treat your sweet tooth to a sugar-rush of mini-caramel cheesecake, chocolate-fudge brownies and fruit salad, all available with a scoopful of vanilla ice cream or tuck into date and sticky toffee pudding.
Be sure to book for one of the famous J.C. Le Roux tastings when making your Father’s Day lunch reservation. From the classic Méthode Cap Classique offerings to the popular Vivante bubblies, your dad is sure to find his favourite.
Booking for the Father’s Day lunch and tasting is essential. Call the LeVenue restaurant on (021) 865 8200.
The lunch costs R235 served from 12h00 to 15h00. For more information visit www.jcleroux.co.za, www.facebook.com/HouseofJCLeRoux, @HouseofJCLeRoux on Instagram and join the conversation on Twitter @JCLeRoux.