2011 Diners Club Winelist award winners announced

2011 Diners Club Winelist award winners announced


October 4th, 2011 by Kate Els | Categories: beverages , food , hotels , industry , restaurants

The winners of the 2011 Diners Club Winelist Awards have been announced. The panel of judges bestowed the Diamond award for the best wine list nationally on the VIN MMX Restaurant in the Sandton Sun Hotel.

A first time entrant in the awards, the restaurant also recently won an award from US magazine, Wine Spectator in its wine list category.

Diners Club’s other category winners are Villa Bianca in Isando with Best Platinum, the Three Trees at Spioenkop restaurant in Ladysmith in KwaZulu-Natal with Best Gold, and Sage Restaurant in Stellenbosch with Best Silver, The restaurant 1800 Degrees in the Cape Royal Hotel in the Cape Town CBD was judged Best New Entry.

The Best Wine Steward competition, run concurrently with the Diners Club Winelist Awards, was won by Brilliant Mathelumusa of the Sun Square restaurant in Montecasino at Fourways in Gauteng. The runner-up was Solomon Ross of Marc’s Restaurant in Paarl.

Dave Hughes, well-known wine personality and chairman of the panel of judges, says the standard of entries was increasing year on year.

“I believe this is for a number of reasons. On the one hand diners who are exposed to a constantly growing array of excellent wines now expect to find their favourite wines on the wine list when they go out for a meal.

“At the same time there is a widespread awareness that some wines are better suited to a particular dish than others. This is the result, in my view of the strong accent on the relevance of food and wine pairing that is being promoted so extensively by the wine industry.

Menus and wine lists are increasingly being compiled in concert to encourage more compatible matching.”

Hughes says the tendency noticed last year of more and more restaurants offering quality wines by the glass was growing.

Again a number of factors could play a role in this. “First, it allows the more adventurous diner to experiment with wines he doesn’t know without having to commit to a full bottle.

“As a panel we were also delighted to notice the price spectrum covered in so many wine lists. By offering lower- and medium-priced wines in addition to those icon wines for special occasions, restaurants are better satisfying the needs of all their wine-loving patrons. And, of course, it also reflects a healthy dose of realism in the present tough economic times,” Hughes says.

Jane Ledger, Diners Club’s regional manager for the Western Cape, says the number of entries submitted for the competition has increased by more than 30% over the past two years while the geographic reach of the competition had also grown, with all the major hospitality areas of the country now well represented. “We see this growing support for the awards as recognition of the ever-increasing status they enjoy in the industry.”