Monday, April 16, 2012

Invitation to an Interactive Cooking Class with Stacey Chan

Invitation to an Interactive Cooking Class with Stacey Chan

SMEG South Africa will host La Chaine Des Rotisseurs for an interactive cooking class.

On 17 April 2012, Stacey Chan will guide you through a 3 course menu.

The menu that you will prepare is

Prawn, pea and fresh truffle risotto
Paired with NV Pierre Jourdan Cuvee Belle Rose Methode Cap Classique Brut

Stuffed quails with a roasted beetroot, feta and pomegranate salad
Paired with De Grendel Durbanville Pinot Noir 2009

Dark chocolate fondant with vanilla crème anglaise and fresh berries
Paired with a chilled 2008 Raka Biography Klein River Shiraz

Please use these details for reservations:

Kitchen facilities only allows for 12 guests so please book early.

R250 per person (members and non-members)


Bank Account: Chaine des Rotisseurs, FNB - 62223715345,200607, Ref: Surname

Stacey was the first young chef in South Africa to win the prestigious international young chefs competition hosted by La Chaine des Rotisseurs International. She succeeded in winning the trophy competing with 64 other Chaine represented countries.

This evening will be delightful to attend as she will share some of her secrets.

Viva la Chaine

Karin Paquay

Bailli Johannesburg