Tuesday, July 24, 2012

Fryer’s Cove Bamboes Bay Sauvignon Blanc 2011 86+ Points

Clear, pale straw, clean, high intensity, gooseberry, lime, kiwi, pungent grassy note, peppery spice, saline and sandy mineral, excellent purity of fruit.

Dry with medium plus to high acidity, low plus alcohol (12.5%), juicy, crisp, mineral texture, delicate with sappy freshness, medium plus length, medium plus complexity, now until 2014.

Also available in 375ml