Tuesday, April 30, 2013


black bottle

Black Bottle, the iconic and distinctive whisky, has lived up to its bold, inability to be ignored reputation by taking double gold for the second consecutive year at the 2013 San Francisco World Spirits Competition.

Capturing the very essence of Islay, Black Bottle is the only blended Scotch whisky to include all the renowned single malts from the Isle of Islay, the world-famous whisky producing island, balanced by the finest Highland, Lowland and Speyside malt and grain whiskies.  With its bold taste Black Bottle is one of the most unique whiskies around as there are very few, if any, that come close in terms of style and taste profile. The whisky holds a fresh and fruity nose with a hint of peat that leads to a full yet slight sweet palate and a delightful smoky flavour. The finish is warm and long with the unmistakable smoky, Islay character.

Black Bottle’s unique taste owes its character and heart to the innovation and skill of Gordon Graham, its original master blender. Graham was a tea merchant by profession and he used his tea blending knowledge to blend whiskies in the late 19th century. This particular blend, which he marketed in opaque black bottles imported from Germany, in time became the whisky of choice of the locals of Aberdeen.

The outbreak of the First World War in 1914 forced the company to source new bottles and since that date Black Bottle has been packaged in a green glass bottle, retaining the distinctive pot-still shape.

Black Bottle is available, with or without a gift tube, from leading liquor outlets at around R220 per bottle.