With their first vintage in 2004, De Grendel have
established themselves as one of South Africa’s best Sauvignon and Merlot
producer with an amazing consistency, at the helm is their cellar master
Charles Hopkings, the “Gentle Giant”, however one of their best kept secret
offerings is their MCC Brut which since their maiden vintage in 2007, have
established De Grendel as the undisputed MCC producer of the Durbanville Ward,
with a string of awards confirming their pedigree as one of Cape best new wave bottle
fermented sparkling wine producer.
De Grendel MCC Brut is a fine showcase of subtlety between
Chardonnay and Pinot, an extravagant wine in every sense of word, it is perfect
anytime or whenever celebration calls.
Join us for the
evening, where we will pair a once off four vintages (2013, 2012, 2010 and
2009) of their MCC’s never shown in Johannesburg before, with a 5 course dinner
prepared by our Executive Chef Gerard Vingerling.
We will also showcase
their new Op Die Berg Chardonnay and Pinot Noir from Ceres Plateau, South
Africa’s newest, high altitude, continental wine region.
We will end the
dinner with three exclusive Nespresso Grand Cru coffee from single plantation
of origin, namely a Lungo from Guatemala, Espresso from Brazil and Ristretto
from India
The evening will be
presented by Christelle van Niekerk and our Group Sommelier Miguel Chan.
Date:
Wednesday 4 November 2015
Time: 18h30
for 1900
Venue: Rosa
at the Palazzo
Price per person R525
inclusive
Full prepayment
and booking essential | Limited seating
#TsogoWine
