2006 Grande Provence Shiraz 85+ Points
Deep dark ruby red, purple rim.
Fragrant coffee, dark chocolate and oriental incense stick, intermingle with toasty smoky red berrie,. Lavender, with good varietal definition, complex.
The tannins are ripe, spicy elegant mouth feel and warming texture, Old World style, will be better from 2012, with optimum drinking around that time until 2014.
100 % Franschhoek Wine of Origin
Recommended to serve at 14 degrees Celsius.
TOMATO CATERING suggest :
Pan fried tripe and veal sausage Andouillettes styles, lightly scented with fresh thyme, served with fried Bombay onions and home made potato chips, tempura peppers stuffed with goat cheese.
For more information on TOMATO CATERING, please contact Stacey Chan at firstname.lastname@example.org