Winemakers Dinner
Wednesday 20th February 2013 | The Sugar Club Beverly Hills Hotel Uhmlanga
Some of the world’s most exciting wines, are the results of
blending, think of Champagne, Bordeaux or Rhone Valley, they are exceptional,
where “The sum is greater than the parts”.
Joining us tonight as our guest speaker is Australian
born Richard Rowe, celebrated chief winemaker for leading South African
alcoholic beverage producer KWV.
We invite you to join Beverly Hills Executive Chef Tony Kocke,
and his culinary team along with Tsogo Sun Group Sommelier, Miguel Chan and
Sugar Club Restaurant service team for what promises to be an exceptional 5
course dinner paired with some of the most exciting white and red blends, and a world class Grenache blanc, currently produced in South Africa.
KWV
Contemporary Collection Chenin Blanc & Chardonnay on arrival
Concordia
White
Risotto |
saffron | kingklip | herb
Roodeberg
Midland Duck
| curry chutney
The
Mentors Grenache Blanc
Tuna |
bok choy
The
Mentors Sauvignon Blanc & Semillon
Pea soup
| thyme
Laborie
Merlot & Cabernet Sauvignon
Tournedos
| green peppercorn sauce
Vintage
Port
Pineapple
tart | Vanilla ice cream
R390 per person
