2006 Strandveld Elim Adamastor 86+ Points
Clear, bright, straw, with green tinge, medium concentration and medium viscosity.
Clean, intense grapefruit, earthy, dusty ( a terroir hallmark emerging of white wines from Elim), peppery, chalky dust, remisniscent of quartz minerality.
Honeyed, but dry, textured, very good length and palate weight, with subtle notes of toast and caramel on aftertaste.
This wooded blend of 50 / 50 Sauvignon Blanc and Semillon, is very well made. Recommended.
From now until 2017
TOMATO CATERING Suggest: Pan fried Kingklip fillet on a bed of “al dente” black lentils, enhance with fine herbs and tomato salsa enhanced with ginger and fresh chilli.
To know more about TOMATO CATERING, please contact Stacey Chan at lemonthym@gmail.com
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