Sunday, June 28, 2009

Rainbow's End Complexité 2004

2004 Rainbow's End Complexité Stellenbosch 77+ Points

Old Cape Style, stewed red fruits, rustic. earthy, pronounced acetone character, stewed/baked red fruits followed through, too much acidity, and the fruit is not enough to support the dry bitter tannin finish, too much extraction, now until 2010.