2007 The Berrio Elim Sauvignon Blanc 81 Points
Talc, green pepper, green lime, ripe and textured, some mid palate complexity intermingle with sea salt minerality, elegant, with racy custard apple like acidity, salty minerality follows through on the aftertaste, will be a great compliment to oysters. Now until 2011.
Tasted 12 July 2008
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