Friday, January 2, 2015

Spice it up with OBiKWA Shiraz

Issued by GC Communications on behalf of Distell  

Kick back and take life a little easier with OBiKWA Shiraz, a sure favourite of this range of adventurous, pocket-friendly wines with a different variety for every day of the week.

"Packing a punch of ripe plum and oaky spice flavours, OBiKWA Shiraz will tame any hunger pangs with the right assortment of nibbles," says OBiKWA cellarmaster, Michael Bucholz, who favourites simple food such as delicious, spicy jaffles with this easy drinking red. 

"Get the jaffle iron from the back of the kitchen cupboard and try making your own. Just fry chopped onion, garlic, tomato paste and a little bit of garam masala with mince. Season with salt and pepper to taste for a quick and easy filling rich in piquant flavours," recommends Michael. 

Life is a journey worth celebrating, so go on stick your neck out and grab a bottle of OBiKWA Shiraz. Selling at around R30 per bottle, the OBiKWA range of varietal wines is available at leading outlets country-wide.

For more information visit, join the OBiKWA tribe on Facebook or follow them on Twitter @ObikwaWines.