Carnivores can indulge in the Butcher’s choice and a glass of top notch Shiraz at Hartenberg Wine Estate, one of South Africa’s leading Shiraz producers in the heart of the Stellenbosch Winelands this winter.
Tried and tested, there is no better combination than a glass of this famous red served with a juicy rib eye steak. Pair it with delicious homemade frites and a crisp, fresh salad and you’ll have a meal guaranteed to pick up your spirits.
A visit to Hartenberg is a must on a glorious sunny winter’s day with a wide variety of activities for all ages from a sandpit, jungle gym and trampoline for the little ones to boules or croquet for the adults. Alternatively, a warm, crackling fire welcomes guests in the tasting room.
Hartenberg Wine Estate’s mouthwatering Steak & Shiraz lunch is available daily from Monday to Saturday at just R90 per person including a glass of Hartenberg Shiraz. All the food is prepared by Hartenberg’s trained staff who take great pride in their food offerings. Hartenberg uses home grown herbs and salads and supports local producers of fine artisanal cheeses, cold meats, breads and olives.
Hartenberg Wine Estate is situated on the Bottelary Road (M23) off the R304 to Stellenbosch. For bookings, call Tel: (+27)21-8652541, Email: firstname.lastname@example.org or visit www.hartenbergestate.com