Wednesday, November 14, 2012
Pale bronze with mahogany hue.
Clean, high aromatic intensity, raisin, honey, prunes, orange peel, spicy, minty note, dried rose petal, multilayered complexity, subtle oxidative oak character.
sweet but not cloying, rich and concentrated with juicy red berries, honey and maple syrup note, fresh and elegant with spicy texture, high alcohol of 17.5% abv but within fortified wines range and totally integrated giving a warm glow, long and persistent.
Perfect with your cheese board selection or with any chocolate dessert.