Level Four restaurant presents, in conjunction with The
Winery of Good Hope and Frogitt & Vonkel, The Radford Dale Wine Dinner with
the guest presence of Edouard Labeye, winemaker from the Rhone Valley in France and joint wine maker
and co-partner in the winery, for this one and only dinner at 54 on Bath
(formerly The Grace Hotel) Johannesburg on Wednesday the 21st of
November 2012.
Join Executive Chef Gerard Vingerling and his culinary team
along with Tsogo Sun Group Sommelier Miguel Chan and the Level Four restaurant
service team for what promise to be an exceptional 5 course dinner.
The following Radford Dale wines will be poured with the
following courses:
Scallop, lemon biscuit, pancetta,
Creme Fraiche
The Winery Of Good Hope Chenin Blanc
2012
Lobster, broad bean risotto, beurre
noisette and peas
Radford Dale Chardonnay 2009
Seared Quail breast, Confit leg,
beetroot textures, mustard
Radford Dale Shiraz 2009
Lamb neck, mushroom croquette, mint
shard, tomato relish
Radford Dale Black Rock 2009
Smoked duck, duck pie, coffee and
cherries
Radford Dale Gravity 2008
Mango”Cannoli” ,jelly, Litchi
Sorbet, meringue
Radford Dale Vine Dried Viognier 2010
Only 50 tickets are available
Full pre payment confirms reservations*, please forward your
query or payment details to Miguel Chan miguel.chan@tsogosun.com
- Cancellations will carry a 50% refund
