Thursday, October 3, 2013

Bruce Jack CWG Happy Hour 2009 92+ Points

Bruce Jack

Western Cape blends of 57% Sauvignon Blanc, 29% Semillon and 14% Viognier, grapes sourced from Elim and Elgin
Greengage, grapefruit, lime, juicy, engaging peppery spice, sandy, honeyed mid palate, vibrant and zesty, linear, pure, long lenght.

Now until 2019 | 60 cases on offer | Catalogue Page 28