Wednesday, October 2, 2013
Sangiovese driven blend with 60% and 20% each of Cabernet Sauvignon and Merlot, lighter than previous vintages with better alcohol integration, which might be high at 14% but unnoticeable, perfume and lifted aromatics, graphite layers, juicy and savory with crunchy tannins, sappy freshness.
Alcohol: high | 14 % abv
Notes: red fruits | olives | herbal | tobacco | leather
Ideal drinking occasions: winter time
Serve with: osso bucco
Drink: now until 2023