Produced by Chateau Teyssier in St Emilion, from a vineyard
just outside the appellation, closer to the river near Branne.
Ruby red with garnet reflections.
Ripe blackcurrant, cassis and plums, peppery spice, fresh,
delicate, juicy with moderate plus acidity, linear, vibrant with moderate plus
tannins and high alcohol of 14% abv lending lots of personality, now until 2019.
Tasted at Wine Cellar trade tasting in JHB.
