One of my favorite wine styles from Australia, made from
Muscat a Petit Grains rouge!
Bright, brown gold with saffron reflections.
Clean, high intensity, raisin, molasses, ripe grapey note,
preserved Seville orange, caramelized apricots, disctinctive.
Sweet (267.1 residual sugar), yet impressively balance by
high acidity of 7 grams/liter, tamarind freshness, intense, viscous and
concentrated, yet not cloying, this may live forever, now until 2035 and above!
