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Sunday, February 3, 2013

Lourensford Stellenbosch MCC Brut 2008 88 Points



Pale straw, crystalline, consistent bubbles, frothy, fine bead.
Clean, high intensity, citrus burst, white peach, papaya milk, excellent purity of fruit, white flowers, delicate mineral tones, subtle hints of oak, nutty, toasted pistachio, layered complexity.
Properly Brut in style, precise dosage on the lower side, still integrating, highlighting the high acidity core, lemony freshness, linear, pure, crunchy mineral, medium bodied, well made. Now until 2020.