Dark copper with slight
hazy hue with fine sediments, perfumed, toasty, caramel, orange peel, spicy
cloves, rich and more dense than their English Ale, though there are a lot of
similarity aromatic wise.
The bitterness derived
predominantly from hops are far more noticeable, lending a bright bitter kick
which will lend this as a great foil for charry meat, alternatively prefect pre
drinks to wet the appetite, charming offering, watch out the alcohol of 6% abv,
as this is dangerously drinkable
