Current vintage follows same profile as last few years, consistent with an exotic feels accentuated by Viognier who seems to be slightly more showy this time, lending a peach cashmere character with ripe dark red fruits, spicy with juicy concentration, rich and full bodied, perfect for the cold winter nights ahead of us.
Blend of 70% Syrah with 13% Cabernet Sauvignon, 10% Grenache Noir, 6% Cinsault and 1% Viognier.
Alcohol: high | 14 %abv
Origin: Western Cape blends
Notes: plums |mulberries |blackcurrant| fresh lavender| spicy
Ideal drinking occasions: winter
Serve with: fresh gurnard vindaye
Drink: now until 2019