Wednesday, April 8, 2015

Chardonnay Pairing Evening with De Wetshof Wine Estate

For those of you who missed the fully booked De Wetshof Estate Chardonnay pairing evening on the 25th of March at The Palazzo, please diarise for the 14th of May with Iona

The wines poured on the evening was throughly enjoyed by the 40 attending guests

Wine evening
Limelight Chardonnay Pinot Noir 2014 on arrival

Pistachio roasted carrots, cumin and orange Chervin, tarragon pickled carrot, carrot and ginger crumble.
De Wetshof Estate Limestone Hill Chardonnay 2014

Little neck clamb chowder, irish scallop, potato hash
De Wetshof Estate Finesse Chardonnay 2014 & 2008

Five Spice pork belly, squash puree, lentils, potato vetkoek(or dumpling) ,  dukkha and shimeji  mushroom.
De Wetshof Estate Bateleur Chardonnay 2012 & 2009 & Nature in Concert Pinot Noir 2010

Talegio Cheese, watermelon preserve, ciabatta
De Wetshof Estate Bon Vallon Chardonnay 2014 & 2009

Avocado cheese cake , chocolate fudge, burnt orange and white chocolate ganache

De Wetshof MCC Brut 2008