For those of you who missed the fully booked De Wetshof Estate Chardonnay pairing evening on the 25th of March at The Palazzo, please diarise for the 14th of May with Iona
The wines poured on the evening was throughly enjoyed by the 40 attending guests
Limelight Chardonnay Pinot Noir 2014 on arrival
Pistachio roasted carrots, cumin and orange Chervin, tarragon pickled carrot, carrot and ginger crumble.
De Wetshof Estate Limestone Hill Chardonnay 2014
Little neck clamb chowder, irish scallop, potato hash
De Wetshof Estate Finesse Chardonnay 2014 & 2008
Five Spice pork belly, squash puree, lentils, potato vetkoek(or dumpling) , dukkha and shimeji mushroom.
De Wetshof Estate Bateleur Chardonnay 2012 & 2009 & Nature in Concert Pinot Noir 2010
Talegio Cheese, watermelon preserve, ciabatta
De Wetshof Estate Bon Vallon Chardonnay 2014 & 2009
Avocado cheese cake , chocolate fudge, burnt orange and white chocolate ganache
De Wetshof MCC Brut 2008