Issued by: GC Communications On behalf of: Grande
Provence Heritage Wine Estate
Service with a smile
Wine enthusiasts can
book their seats for extraordinary wine and food indulgences in the Franschhoek
Winelands when the popular Grande Provence Wine & Dine Collaboration
dinners return in April.
Hosted once a month on
a Friday at the estate’s The Restaurant, each evening will focus on a
particular wine theme to showcase the best of Grande Provence alongside fine
renditions from other celebrated wineries of the evening’s chosen variety or
blend.
“The rationale behind
our Wine & Dine Collaboration evenings is firstly to show Grande Provence’s
superb wines in the context of other wines of the same style or variety.
Secondly, we believe that by collaborating with other winemakers and wine
estates, we are able to pool and share our knowledge and in doing so gain
greater recognition for the wines, cuisine, and food and wine pairing,” says
Winemaker Karl Lambour.
Grande Provence’s
Executive Chef, Darren Badenhorst, will tailor each evening’s six course menu
to match the unique flavour profile of
every wine perfectly.
“Our guests, many of
whom have attended all of our collaboration dinners, relish the intimate
interaction with winemakers and the stories and personalities behind the
wines. This is our second season of collaboration and with a vibrant group
of wineries sharing the stage with the very best that Grande Provence has to
offer, guests will see the excellence of our dynamic industry,” Karl adds.
After an unforgettable
evening of fine wines and outstanding food, The Owner’s Cottage at Grande
Provence offers luxury accommodation for visitors who would prefer to settle in
and extend their visit to this beautiful estate. With welcoming, attentive
staff and meticulous attention to detail, this charming guest house is perfect
for a relaxing weekend getaway.
Be sure to diarise and
book early for these Wine & Dine Collaboration dates:
17 April –
Chardonnay (Lismore Estate Vineyards, Jordan Wine Estate & De Wetshof
Estate)
29 May – Pinot
Noir (Oak Valley Estate, Newton Johnson Family Vineyards & Creation Wines)
26 June –
Cabernet Sauvignon (Neil Ellis Wines, Thelema Mountain Vineyards & Spier)
31 July – Shiraz
(Hartenberg Wine Estate, Eagles Nest Wines & Lammershoek)
28 August – Red
Blends (Joostenberg, Warwick Estate & Hermanuspietersfontein)
25 September –
White Blends (De Morgenzon, Strandveld Vineyards & Tokara)
23 October –
Sauvignon Blanc (Daria, Steenberg & Klein Constantia)
The
Wine & Dine Collaboration dinners takes place at The Restaurant of Grande
Provence every month, starting at 19h00. To book your seat at R525 per person, phone the
restaurant on 021 876 8600 or e-mail restaurant@grandeprovence.co.za.
For
accommodation enquiries, phone Vera Alberts on 021 876 8600 or e-mail ownerscottage@grandeprovence.co.za. Don’t miss out
on the Heartland Offer, available from May, which provides excellent value with
breakfast at either The Owner’s Cottage or La Provençale at special rates.
- Located in Franschhoek, the
heartland of South African wine country, Grande Provence Heritage Wine
Estate embraces true South African wine heritage, excellent food and
luxury accommodation. Part of The Huka Retreats, Grande Provence offers
guests The Owner’s Cottage, La Provençale, The Restaurant, The Winery, The
Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more
information visit www.grandeprovence.co.za, Facebook.com or
Twitter @grande_provence.
