Sunday, 10 May, 12h00 to 15h00
Issued by: GC
Communications On behalf of: The House of J.C. Le Roux
Whisk your mom away to
The House of J.C. Le Roux this Mother’s Day and treat her to a world-class
Méthode Cap Classique destination in the Stellenbosch Winelands with a special
menu at Le Venue restaurant.
With an irresistible
selection of fine country cuisine prepared by Chef Renshaw Adams, a glamorous
day at South Africa’s leading home of sparkling wine with its stylish interior
is guaranteed – with a glass of bubbly or two, of course.
Enjoy mini salmon and
leek tartlets with red onion marmalade on arrival followed by a choice of
savoury butternut, spinach and feta spring rolls or five spice roast duck salad
for starters.
Mains will cater for
both meat and fish lovers, with juicy char grilled sirloin steak or pan fried
line fish to choose from. To end the lunch, your mom will feel utterly
spoilt with a choice of dulche de leche cheesecake or hazelnut chocolate mousse
mille-feuillle for dessert.
Don’t miss out on
tasting the fine Méthode Cap Classique and sparkling wines. From the elegant
Cap Classique prestige cuvée, Scintilla 2008, demi-sec La Vallée and La Vallée
Rosé to the palate pleasing Le Domaine and flirty pink La Fleurette, there is
definitely a J.C. Le Roux to add just the right sparkle to celebrating moms.
Booking for the Mother’s
Day lunch on Sunday,
10 May is
essential. Call the restaurant on Tel: 021-865 8200. The lunch costs R350 per
person and will be served from 12h00 to 15h00. Visit www.jcleroux.co.za, www.
