From Monday, 14 April
2014
Issued by GC Communications on behalf of The
House of J.C. Le Roux
Indulge your senses
this Easter with luxurious, handmade Belgian chocolate delicacies paired with
three exceptional Méthode Cap Classiques at The House of J.C. Le Roux in
Stellenbosch.
Made in the classic
French tradition in true champagne style, each Cap Classique is perfectly
matched with a sweet treat for the ultimate tasting experience. The fresh,
lively Pinot Noir Rosé 2009 is paired with a Belgian milk chocolate egg with a
delicate, rose infused truffle filling. The showstopper, La Vallée, melds sublimely
with Belgian white chocolate blended with cream and coriander creating a light,
fresh and spicy surprise on the palate. Its blushing alter ego, the striking La
Vallée Rosé, will definitely hit the right notes with Belgian white chocolate
combined with a secret chai spice blend.
Head to The House of
J.C. Le Roux this Easter to experience a world class Méthode Cap Classique
destination in the heart of the Stellenbosch winelands.
The Easter tasting
from Monday, 14 April 2014 is R50 per person and is subject to
availability. Tasting times are Monday toFriday from 10h00 to 17h00 and
weekends from 10h00 to 14h00. Booking is essential, phone 021 865 8222.
Please note that The House of J.C. Le Roux will be closed on Good Friday,
18 April 2014.
