Fleur du Cap
celebrates nature’s bounty with rich rewards
The privilege of being
able to source the best grapes from diverse vineyard sites and micro climates
throughout the Western Cape, coupled with dedicated teamwork in the cellar, has
made Fleur du Cap one of South Africa’s top performing wines, consistently
reaping rewards at prestigious local and international competitions.
Showing remarkable
craftsmanship with a minimalist approach in producing worthy red, white and dessert
wines, Fleur du Cap clinched no less than ten gold medals during 2013 and raked in an unprecedented 7th consecutive
Platter 5-star rating.
“We stay ahead of the
pack by sourcing the crème de la crème in grapes from terroirs spanning four Western
Cape wine growing regions. The backing of a strong winemaking team, which
includes winemakers Pieter Badenhorst and Wim Truter, and our viticulturist,
Bennie Liebenberg, also makes this job so much easier,” says Andrea
Freeborough, Cellarmaster at Die Bergkelder in Stellenbosch.
When asked to name her
top Fleur du Cap wine, Andrea said: “I’ll always advise friends to try my
favourite, the Fleur du Cap Unfiltered Cabernet Sauvignon. The 2010 vintage did
especially well in the awards stakes, whilst I consider its worthy peers to be
the Fleur du Cap Unfiltered Chardonnay 2012 and Fleur du Cap Bergkelder
Selection Noble Late Harvest 2011.”
The fruit driven
Unfiltered Cabernet Sauvignon 2010 won a Gold medal at the 20th Concours
Mondial de Bruxelle, whilst British Master of Wine, Tim Atkin, awarded
this wine 92 points in his 2013 report on South African wines. Crafted at Die
Bergkelder in Stellenbosch, this Unfiltered Cabernet Sauvignon is made in the
classic, full-bodied Bordeaux style from three prized Stellenbosch
vineyard blocks.
On the flip side, when
it comes to white wines, Fleur du Cap performs equally well. Boasting Gold
medals from both the International Wine and Spirits Competition and Sélections
Mondiale des Vins Canada, the Fleur du Cap Unfiltered Chardonnay 2012 also
made waves on the local front when it was selected as one of South
Africa’s Top 10 in The Christian Eedes Chardonnay Report 2013. Blended from
Stellenbosch, Somerset West and Robertson grapes, this full bodied wine
captures the attention with eloquent citrus aromas and a hint of vanilla
enhanced by layers of ripe tropical fruit.
Fleur du Cap’s highly
acclaimed Noble Late Harvest is certainly one of the country’s stand out
dessert wines as the only wine ever to receive a 5-star rating for seven
consecutive vintages from Platter’s South African Wine Guide. Whilst the latest
5-star stunner, the 2012 vintage, still has ample time to mellow, the current
2011 vintage continues to wow palates with its beautifully crafted balance
between sweetness and acidity.
Winner of Regional
Trophies at both the 2013 Decanter World Wine Awards and the 2013 Decanter Asia
Wine Awards, the 2011 vintage belongs in any wine lover’s treasure chest.
Fleur du Cap wines are available
at select fine dining restaurants, supermarkets and boutique wine stores or at
the Fleur du Cap cellar door at Die Bergkelder in Stellenbosch. For more
information visit www.fleurducap.co.za, join the Fleur du Cap
community on Facebook or follow them on Twitter @FleurduCapWines.