SA CHEESE FESTIVAL PROMISES A SYMPHONY FOR THE SENSES
If you’re looking for the hottest new trends in all things cheese, there is no better place to be than the SA Cheese Festival, taking place from 27 – 30 April 2012, where cheese remains the jewel in the festival crown.
This foodie highlight takes cheese lovers on an unrivalled culinary journey where the remarkable assortment of artisanal cheeses, dairy and other partnering products will entice the senses. Taste the large selection of cheese in the Checkers Cheese Emporium, enjoy a serving of gourmet heaven when Checkers once again brings a unique concept to the event with well known chefs and celebrities sharing their cooking secrets, and take a breather in the festive atmosphere of the Carnival Park. The healthy entertainment provided in the Wilde Fruit Juice Kiddies Corner and the up-close-and-personal approach of the Santam Agriculture Milk Factory at the Waterfront, is sure to keep the little ones in high spirits. Add to that some tips from food bloggers and cheese makers in the DStv Food Theatre and you are ready for a new approach in your own kitchen. A stroll further down the Meander and through the Absa Mall will complete your sensory expedition.
Combine a great day out in the country with an opportunity to meet and learn from an array of exciting culinary talent. The event has settled in well at its new home, Sandringham (on the N1 halfway between Cape Town and Paarl).
Buy your ticket at a Computicket outlet or Checkers store near you (no tickets at the gates) at R110. Senior citizens pay R90 and children 13 years and younger enter absolutely free. The festival runs from 10:00 to 18:00 each day and 17:00 on the last day.
For more information contact Agri-Expo on tel 021 975 4440 or email@example.com or visit www.cheesefestival.co.za
Issued by Charlene Nieuwoudt Communication
Contact: Yolandi de Wet
tel 082 772 7519
On behalf of Agri-Expo
Contact: Mariana Rabie
tel 021 975 4440 / 082 871 1114