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Saturday, March 9, 2013

Antebellum Naturally Fermented Coastal Region Chenin Blanc 2012 92+ Points



Pale bright, yellow green reflections.

Clean, subtle, moderate intensity, delicately ripe apples, pears, camomille flowers, lemon, lots of granite minerals, excellent purity of fruit, brush of old oak.

Dry, impressive mouth feels, laser like precision with high natural acidity, crunchy, focus, minerality follows through, persistent, perfect alcohol of 12% abv, “super”, table friendly. Now until 2020+
Tried it with Sashimi.