Feast of Shiraz & Charcuterie @ Hartenberg
Saturday, 2 June 2012
Head down to Hartenberg Wine Estate on Saturday, 2 June 2012, and enjoy some of the finest flagship Syrahs from leading cellars paired with superb artisanal fare at the Feast of Shiraz & Charcuterie @ Hartenberg.
Carl Schultz, celebrated winemaker at Hartenberg, widely regarded as one of South Africa’s oldest and leading producers of Shiraz for almost 40 years, has invited a select group of winemakers to showcase their wines at this indulgent day of Shiraz and Charcuterie. They will be joined by some of the best local charcuterie masters, cheese makers and olive enthusiasts for a food and wine pairing feast on Hartenberg Wine Estate.
Besides Hartenberg’s own standout Shiraz wines from the ever popular Hartenberg Estate Shiraz to the exclusive Gravel Hill and the more upfront The Stork, other iconic cellars who will be sharing their exceptional renditions of this spicy varietal on the day include Boekenhoutskloof Winery www.boekenhoutskloof.co.za, Boschkloof Wines www.boschkloof.co.za, Cederberg Private Cellar www.cederbergwine.com, de Trafford Wines www.detrafford.co.za, Eagle's Nest www.eaglesnestwines.com, Kleinood www.kleinood.com, La Motte www.la-motte.com, Luddite Wines www.luddite.co.za, Mullineux Family Wines www.mullineuxwines.com, Nico van der Merwe Wines, Raka www.rakawine.co.za, Rust en Vrede Estate www.rustenvrede.com, Sadie Family Wines, Saxenburg www.saxenburg.com and Thelema Mountain Vineyards www.thelema.co.za.
Chefs from various restaurants, bistros and cafés will bring foods to life to entice palates and complement this hardy varietal. Carnivores will be spoiled for choice with a wide variety of charcuterie by Bread & Wine vineyard restaurant www.moreson.co.za, Jason Lucas Jamon firstname.lastname@example.org, Joostenberg Bistro and Deli www.joostenberg.com, Richard Bosman and The Charcuterie www.richardbosman.co.za. Cheese lovers can indulge in gourmet offerings from Anura Cheese www.anura.co.za, Dalewood Fromagerie www.dalewood.co.za, Fromage de France and La Petite France. There will also be a great selection of bread and olives by Café des Arts, De Oude Bank Bakkerij, La Motte and Chrisna's Olives.
The Feast of Shiraz & Charcuterie @ Hartenberg takes place on Saturday, 2 June 2012 from 12h00 noon until 17h00. Tickets cost R180 per person, including food and wine tastings, are available online at www.webtickets.co.za. For more information, call Tel: (+27)21-8652541, Email: email@example.com or visit www.hartenbergestate.com. Hartenberg Estate is situated on the Bottelary Road off the R304 to Stellenbosch.
Issued by: GC Communications
Contact: Gudrun Clark Tel: (+27)21 462 0520 Email: firstname.lastname@example.org
On behalf of: Hartenberg Estate Contact person: Heleen Rabear