Remember Mum’s all-night sessions to get your costume ready for the play or to put the finishing touches to your Matric Dance? What about when she helped with the homework, tended grazed knees and broken hearts? Show her how much you care this Mother’s Day (May 13) by treating her to a bottle of Amarula and introduce her to the Spirit of Africa’s spicier side with this great and easy-to-make cocktail.
60 ml Amarula
90 ml pure mango juice
¼ tsp de-seeded and chopped red chilli
Dried mango slivers
Combine the Amarula, pure mango juice and chopped red chilli in a cocktail shaker, blender or sealed container and shake well. Pour over crushed ice into a high-ball glass and garnish with dried mango slivers.
To watch the experts prepare this delicious cocktail, please follow this link:
Experiment and find your own favourite ways to enjoy Amarula. Have it neat, over ice, in a cocktail, in coffee or incorporate it into your favourite food dishes!
Please visit www.amarula.com or www.facebook.com/amarula for more fabulous recipes and interesting facts about Amarula.
Amarula is available from leading stores nationwide.
DATE 2 MAY 2012
ISSUED BY DKC (DE KOCK COMMUNICATIONS)
QUERIES CHRISTELLE BESTER, AMARULA BRAND MANAGER (021) 809 7000
TESSA DE KOCK/MARLISE POTGIETER (021) 422 2690
Louise de Kock
De Kock Communications (DKC)
Tel: (021) 422 2690
Direct: (021) 487 3726
Fax: (021) 422 2558
Cell: 084 310 4582