Color still vibrant, faint garnet rim, bright, showing tertiary character, still very fresh, elegant profile, savoury, airy, persistent length.
Alcohol: moderate plus | 13.5 % abv
Origin: Simonsberg - Stellenbosch
Notes: gamey| animal| dry meat
Ideal drinking occasions: special occasions
Serve with: slow roasted springbok leg
Drink: at peak now, yet may be kept until 2016