Lifted, Darjeeling black tea scented, showy style, jammy, stewed fruit with matchstick complexity, intense, plush, 6 way blends of Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedre and Viognier, with vineyard farmed according to Biodynamic principles, an expression of Iona terroir, expect more greatness from future vintages of OMB.
Alcohol: high | 14 % abv
Notes: dark red fruits | plums pudding | black olives| leather | game
Ideal drinking occasions: winter
Serve with: thyme scented grilled rib eye, bone marrow and Bordelaise sauce
Drink: now (benefit from being aerated for 2 hours) until 2021