Van Ryn’s Distillery close to Stellenbosch invites guests to its quarterly celebration of the season’s brandy-and-food-pairing event. The sit-down dinner will take place on Saturday, 29 September.
On arrival, guests will be treated to a brandy cocktail, served with fresh oysters and other delicious canapés. Highly-acclaimed chefs of the popular Stellenbosch eatery Umami will wow guests with four food dishes, ranging from melt-in-your-mouth fillet steak to a to-die-for chocolate dessert.
These will be paired with the Van Ryn’s range of brandies, including a vintage 10 Year Old as well as the 12, 15 and 20 Year Old potstills. The evening will conclude with the serving of a decadent drink featuring brandy and coffee that’s available exclusively at Van Ryn’s.
Date: Saturday, September 29, 2012
Time: 18:00 for 18:30
Cost: R350 per person
Bookings: Space is limited, so please book by contacting Van Ryn’s on 021 881 3875 or by visiting Van Ryn
Van Ryn’s is South Africa’s most decorated name in brandy. It has won the International Wine and Spirit Competition (IWSC) Worldwide Best Brandy title five times and is also a three-time winner of the International Spirits Challenge (ISC) Best Brandy trophy.
The five-star venue is set along the Eerste River, on the R310 close to Stellenbosch and about 40 minutes’ drive from Cape Town.
