Subtly fragrant with delicate ripeness and layered aromatics, fresh and elegant, fleshy considering the alcohol of only 12.5% abv, is another testament that ultra ripe fruit is seriously yesteryear, table friendly, will reward cellaring.
Alcohol: ideal | 12.5 %abv
Notes: gooseberries | pears| quince | lemon verbena | mint freshness
Ideal drinking occasions: anytime
Serve with: crunchy leafy greens, preserved figs and goat cheese
Drink: now until 2017+