Following the Raki in previous post,
herewith another unique grape pomace product, opened the last bottle tonight,
an interesting product, which I am not sure if Klein Constantia still produces
it, it is a fine complement to their famed Vin de Constance, as this was distilled
from their vine dried Muscat de Frontignan used in the production of their
natural sweet wine, unique selling point indeed.
As far as I remember correctly, after “treatment”
the skin instead of being fed to the cows as fodder was instead sent to Dalla
Cia in Stellenbosch (pioneer of Grappa / husk brandy in South Africa) for distillation
and thereafter bottle in this unique 200ml content.
Delicately perfumed with faint hints of
Muscat fragrance, nutty, spirit, it is “Grappa” indeed and a powerful way to
end a meal, seek it out if you can
find it.
