When this white blends was released, it shows a
lot of promise with forthcoming fruit and a fat oily texture with moderate
acidity, however 4 years in the bottle, though under screw cap, the wine is
completely shot, only alcohol left, testament that it has been pick way too
ripe for Paarl / Wellington hot climate, pity!
Alcohol: high| 14 %abv
Origin: Paarl
Notes: cooked apples| straw | stewed pears | dried flowers |
honey
Ideal drinking occasions: past it’s best
Serve with: good for marinating pork
Drink: past it’s best
