A recent tasting of Morgenster Estate new vintages of
Italian Collection, with winemaker Henry Kotze at The Butchers Grill and Shop in Sandton, reveals for the
first time his imprint in the “Tosca” Sangiovese blends 2010, as well as his
first “Nabucco” Nebbiolo 2010, as well as the dry Sangiovese Rose “Caruso” 2012.
The range shows how Tuscan and Piedmontese varieties grown
under South African climate conditions fared, with very fine fruit purity and
natural freshness, limited productions offerings, they are hard to criticized,
besides the high alcohol.
Henry only acidifies in hot vintages and only if it’s necessary,
the focus is on vineyard management, coaxing the best possible fruit and
vibrant freshness with as little intervention as possible in the cellar!
The oaked are well judged, with less and less new oak being
used, the regime contributed to just the right amount of savory and spicy in
the wines.
Morgenster Italian Collection range, is a sexy selections to
work with, though they usually start showing their best from 4 years in the bottles,
except for the rose of course! Which is best enjoyed within 3 years of vintage,
it should be noted however, especially when considering pairings with food that
the alcohol is still high at around 14% abv and over, which create some
challenge, quickly rectified if the reds are served slightly and given prior
aeration/decanting.
Morgenster Estate
Caruso Stellenbosch Sangiovese Dry Rose 2012 89+ Points
Morgenster Estate
Tosca Stellenbosch 2010 91+ Points
Morgenster Estate
Nabucco Stellenbosch Nebbiolo 2010 92 Points
